Diet Meal Plans ✨Designed for real results. No prep, no hassle.
Diet Meal Plans ✨Designed for real results. No prep, no hassle.
OUR STORY · SINCE 2015
We Didn't Build A Diet.
We Rebuilt The Food You Already Loved.
In 2015, we watched Singaporeans choose between the food they loved and the food that was good for them. We didn't think they should have to.
Chapter 01 — The question
The food was the problem.
The food was the answer.
Every healthy-eating brand in Singapore was selling the same thing in 2015 — variations of chicken breast and salad, served by people who had clearly never eaten at a hawker.
We grew up on Rendang and Hainanese Chicken Rice. We knew that telling Singaporeans to "eat clean" by giving up the food they actually loved was never going to work. Not for a week, not for a month, certainly not for the years it takes to change a body.
"The diet that works is the one you can actually stay on. And no one stays on broccoli and chicken breast forever."
So we asked a different question. Not "what should they eat instead?" — but "what would it take to make the food they already love good for them?"
Chapter 02 — The answer
Ten years.
Same belief.
We built YoloFoods on one belief — that healthy eating in Singapore doesn't have to mean Western food, rabbit food, or expensive meal replacements.
It means your favourite hawker dishes, made with real ingredients, designed by a nutritionist, and delivered to your door. Rendang with the right macros. Butter Chicken under 500 calories. Chicken Rice that fits your weight-loss goal.
Ten years and a million-plus meals later, we still believe the same thing. The team is bigger, the menu broader, the science sharper. The principle hasn't moved.
Our mission
To make precision nutrition accessible to every Singaporean — without asking them to give up the food that makes Singapore, Singapore.
The people
Built by a small team. Powered by a kitchen.
Founder · CEO
Alexis Bauduin
Founded YoloFoods in 2015. Eats the menu daily.
Started this because he couldn't find a brand selling the food he actually wanted to eat — calibrated, convenient, and built on the food he grew up loving.
Group Executive Chef
Ken Deng
Six years at YoloFoods. Trained across three SEA kitchens.
Owns every recipe on the menu. The standard between "good enough" and "what we ship" is set by him.
Operations Director
Jaymes Chua
Runs distribution across Singapore, Malaysia, and soon Hong Kong.
The reason a 50,000-customer business runs on a team this small — on time, frozen, in the right bag.
50k+
Every meal calibrated to a specific macro target — by our in-house nutritionist, not an algorithm.
1.2m
By our chefs, with ingredients you'd recognise from a hawker stall. No protein isolates. No fillers.
10yr
Flash-frozen at peak nutrition. 92%+ nutrient retention. Zero preservatives.
60+
One delivery per week. Ready in three minutes. Stack your freezer, forget meal-prep.
I lost 18kg eating Rendang three times a week.
I never felt like I was on a diet.
PRIYA M. · SINGAPORE · YOLOPLAN SLIM · 6 MONTHS
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Your Favourite Asian Food.
Made For The Body You Want.
